EGG PEELING FOR EGG SALAD

Steps:

• place eggs in pan with water and bring to a boil.
• boil for 12 minutes.
• fill a medium size bowl with cold water and a trays worth of ice cubes.
• place eggs in ice water after the 12 min for 2 minutes and keep water in pan boiling or bring back to a boil.
• Gently drop eggs back in boiling water for 30 seconds to 1 minute.
• they are ready to peel I put them back in the ice cold water agian just to cool off for a minute.
• So easy and I do it every time now! I got this from the Joy Of Cooking cook book.
• Let me know what you think.