Best Shoo Fly Cupcakes Recipes

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AMISH SHOO FLY CUPCAKES



Amish Shoo Fly Cupcakes image

Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.

Provided by Mercy

Categories     Dessert

Time 45m

Yield 24 cupcakes

Number Of Ingredients 7

1 1/2 cups boiling water
1 teaspoon baking soda
1 cup dark molasses
3 cups flour
1 cup brown sugar, packed
1/4 cup butter or 1/4 cup margarine
1/4 cup unsweetened applesauce

Steps:

  • Add baking soda to boiling water; then add molasses and set mixture aside.
  • Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
  • Mix together the remaining crumb mixture, liquid mixture and applesauce.
  • Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
  • Bake at 350°F for 20 to 25 minutes.

Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6

AMISH SHOO FLY CUPCAKES



Amish Shoo Fly Cupcakes image

I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.

Provided by Kathie Carr

Categories     Other Desserts

Time 35m

Number Of Ingredients 7

4 c all purpose flour
1 c sugar
1 c cold butter
1 c cold water
1 tsp cream of tartar
1 tsp baking soda
1 c molasses

Steps:

  • 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
  • 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.

SHOO FLY CUPCAKES



Shoo Fly Cupcakes image

My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request Shoo Fly Pie for their birthday. My 3 year old Grandson also loves it. He likes to help me bake as my little helper. We now make them in a cupcake instead of a pie for him. He...

Provided by Ellen Moffa

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

1 1/2 c all purpose flour
1/2 c sugar
1/4 c butter, softened
1/2 c boiling water
1/2 c dark molasses
1 tsp vanilla extract
1 tsp baking soda
1 pinch salt

Steps:

  • 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
  • 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
  • 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
  • 4. Combine the wet ingredients to the dry and stir well.
  • 5. Pour batter into prepared cupcake liners.
  • 6. Sprinkle each cupcake with the reserved crumbs and bake.

SHOO FLY CUPCAKES



Shoo Fly Cupcakes image

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by April Schaeffer. She didn't specify the amount the recipe yielded. So, I am guessing.

Provided by Sarah_Jayne

Categories     Dessert

Time 35m

Yield 12-24 cupcakes

Number Of Ingredients 7

2 1/2 cups flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1/2 cup shortening
1 1/2 cups hot water
1 cup brown sugar
1 teaspoon baking soda

Steps:

  • Mix dry ingredients together until crumbs form.
  • Put aside 1/2 cup of crumb mixture.
  • Mix together the wet mix ingredients.
  • Mix together the dry mix bowl and the wet mix bowl until creamy.
  • Pour into cupcake pans and top with crumbs that were set aside.
  • Bake at 350 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 343.2, Fat 8.8, SaturatedFat 2.2, Sodium 154.1, Carbohydrate 64.6, Fiber 0.7, Sugar 44.2, Protein 2.7

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