EASY, CREAMY, CHOCOLATEY CREAM CHEESE PIE
Sweetened Neufchatel cheese and chocolate sandwich cookie bits are spooned into a chocolate sandwich cookie crust to make this easy, creamy pie.
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Crush 24 cookies to form fine crumbs; mix with butter until blended. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Chop 8 of the remaining cookies. Beat Neufchatel and sugar in medium bowl with mixer until light and fluffy. Add chopped cookies and COOL WHIP; stir gently until blended. Spoon into crust.
- Refrigerate 2 hours or until firm. Halve remaining 4 cookies; insert, cut-edges down, into top of pie.
Nutrition Facts : Calories 420, Fat 21 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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