Best Shoepeg Corn Green Bean Casserole Recipes

SHOEPEG CORN & GREEN BEAN CASSEROLE

Shoepeg Corn & Green Bean Casserole image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

15 ounces corn
15 ounces green beans
8 ounces sour cream
15 ounces celery soup
0.5 cups onion
1 cups cheddar cheese
0.25 cups almonds
1 sticks margarine
1 packages crackers

Steps:

Mix corn and beans. Pour into buttered dish. Mix sour cream, soup, onions and cheese. Pour over beans and corn.
Sprinkle almonds over top. Melt butter and mix with crushed crackers. Sprinkle over top of almonds.
Bake at 350 degrees for 30-40 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHOEPEG CORN/GREEN BEAN CASSEROLE

Shoepeg Corn/Green Bean Casserole image

I have been making this for years. It is easy and very delicious and makes a very good looking dish to take to a covered dish social.

Provided by becky henderson

Categories Side Casseroles

Time 50m

Number Of Ingredients 9

Ingredients

1/2 c chopped onion
1/2 c chopped celery
1/2 c grated sharp cheddar cheese
1-11 oz. can(s) shoepeg corn, drained
1-15 oz. can(s) french-style green beans, drained
1 can(s) cream of celery soup
1/2 pt sour cream
1 stick margarine, melted
1/4 box round buttery crackers, crushed

Steps:

1. Mix all ingredients together except margarine and crackers.
2. Pour into a sprayed 13x9x2-inch baking dish.
3. Sprinkle crushed crackers on top and then evenly distribute margarine over crackers.
4. Bake in a 350 degree oven for 35 minutes.
5. NOTE: I use 1 stack of Town House or Ritz for the crackers.