SHEET-PAN GRILLED CHEESE
Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.
Provided by Anna Stockwell
Categories Sandwich Cheese Bake Kid-Friendly Quick & Easy Lunch Mayonnaise Cheese Week Sheet-Pan Dinner Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
- Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.
SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Provided by Karly Campbell
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Gather your ingredients.
- Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
- Top dough with even layer of ham.
- Sprinkle mozzarella cheese over ham.
- Evenly place pineapple over top of cheese.
- Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
- Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
- Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.
Nutrition Facts : ServingSize 1 Serving
SHEET-PAN GRILLED CHEESE
Provided by My Food and Family
Categories Hot Sandwiches
Time 25m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 400°F.
- Spread 1 side of each bread slice with 1 tsp. butter.
- Place 6 bread slices, buttered sides down, on each of 2 baking sheets.
- Bake 10 min. or until bottoms of bread slices are lightly browned.
- Top bread slices on 1 baking sheet with Singles; cover with remaining bread slices, buttered sides up, to make 6 sandwiches.
- Bake 6 to 8 min. or Singles are melted and tops of sandwiches are golden brown.
Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 780 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 7 g, Protein 12 g
SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE
This sheet-pan grilled cheese will feed a crowd! Ham, cheese and pineapple are sandwiched between two layers of flaky crescent dough in this twist on an old favorite.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
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