Best Sham Pagne Recipes

SHAM-PAGNE

Sham-Pagne image

Perfect as a party drink, mock champagne is also nice around the holidays for those not wishing to imbibe too much alcohol. Use diet ginger ale to cut calories without cutting flavor. Make sure everything is chilled before you start. For a festive look, add a maraschino cherry to each glass. From Pop It, Stir It, Fix It, Serve It

Provided by KelBel

Categories Beverages

Time 2m

Yield 5 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups soda water, chilled
2 cups ginger ale, chilled
1 1/2 cups unsweetened white grape juice or 1 1/2 cups apple juice, chilled

Steps:

Combine ingredients in a pitcher and serve in champagne glasses.
(This recipe is easily doubled or tripled for large groups.).

Nutrition Facts : Calories 55.8, Fat 0.1, Sodium 25, Carbohydrate 13.8, Fiber 0.1, Sugar 13.7, Protein 0.3

SHAM-PAGNE COCKTAIL

Sham-Pagne Cocktail image

For alcohol-free festivities, try a bit of fake fizz! This delicately flavoured recipe makes 6 servings. Cheers! NOTE: If you've previously saved my recipe for Sham-pagne Cocktail and now think this looks different, you're right! This is a new recipe posted in place of the earlier one, which I discovered to be a duplicate of the "Mock Champagne" recipe posted by Sharon123! Hey, that's two recipes for the price of one :-)

Provided by Mrs B

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can pear halves in natural juice (in syrup or fruit juice)
4 tablespoons elderflower cordial
1 1/2 tablespoons lemon juice
28 fluid ounces tonic water, chilled
6 cocktail cherries

Steps:

Empty the pear halves and syrup into a blender, add the elderflower cordial and lemon juice then 'whizz' ingredients together to a smooth puree.
Pour 2 fluid ounces puree into the bottom of each glass.
Top glasses up with tonic water (watch it fizz!)and give the contents of each glass a quick stir; serve with a cocktail cherry.
NOTE: you can make the puree in advance and leave it in the fridge until you're ready to use it; the longer you leave the puree, the more the flavours will develop.

Nutrition Facts : Calories 86.1, Fat 0.1, Sodium 19.6, Carbohydrate 22.4, Fiber 1.2, Sugar 19.8, Protein 0.3

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