STRAWBERRY/BANANA NUT CAKE
My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.
Provided by Paula S.
Categories Cakes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
- 2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
- 3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
- 4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.
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