Best Sesame Singapore Shrimp Salad Recipes

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SESAME SINGAPORE SHRIMP SALAD



Sesame Singapore Shrimp Salad image

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
2/3 cup Asian toasted sesame salad dressing
1/2 teaspoon crushed red pepper flakes
2 cups angel hair or regular coleslaw mix
1 1/2 cups coarsely chopped cooked and peeled shrimp
1/4 cup chopped dry roasted peanuts
1/4 cup finely chopped basil leaves
1 mango, peeled and cut into 1/2-inch cubes (1 cup)
1 green onion, chopped
Black sesame seeds

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 620, Carbohydrate 83 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 24 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 20 g, TransFat 0 g

SESAME SINGAPORE SHRIMP SALAD



Sesame Singapore Shrimp Salad image

Prize-Winning Recipe 2009! Try Asian restaurant fare at home and have it ready in just 30 minutes!

Provided by @MakeItYours

Number Of Ingredients 10

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
2/3 cup Asian toasted sesame salad dressing
1/2 teaspoon crushed red pepper flakes
2 cups angel hair or regular coleslaw mix
1 1/2 cups coarsely chopped cooked and peeled shrimp
1/4 cup chopped dry roasted peanuts
1/4 cup finely chopped basil leaves
1 mango, peeled and cut into 1/2-inch cubes (1 cup)
1 green onion, chopped
Black sesame seeds

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Meanwhile, in large bowl, stir together seasoning mix, salad dressing and pepper flakes. Add coleslaw, shrimp, peanuts, basil leaves, mango and green onion; toss gently to coat.
  • Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Sprinkle with sesame seeds. Serve immediately, or cover and refrigerate until serving.

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