PANDAN KAYA
Delicious pandan coconut jam.
Provided by Tara Om
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pandan leaves in a juicer and juice.
- Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
Nutrition Facts : Calories 113.6 calories, Carbohydrate 13.6 g, Cholesterol 40.9 mg, Fat 6.3 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 16 mg, Sugar 12.6 g
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