CHEESEBURGER POCKETS
Ground beef is my favorite meat to cook with because it's so versatile, flavorful and economical. Refrigerated biscuits save you the trouble of making dough from scratch. -Pat Chambless, Crowder, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 299 calories, Fat 10g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 1101mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
SCRAMBLED BURGERS ON CANNED BISCUITS
This is something I started making when my children were little. I have made mini burgers with the same ingredients, but scrambled are just easier and faster.
Provided by SwoR8193
Categories One Dish Meal
Time 30m
Yield 30 burgers
Number Of Ingredients 11
Steps:
- Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
- Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
- In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
- Add a little water to deglaze the bits that are sticking.
- Do this 3 or 4 times.
- (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
- If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
- (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
- You can serve this on regular hamburger buns or even hotdog buns if desired.
- Served on hamburger buns, it tastes similar to a Krystal burger.
Nutrition Facts : Calories 340.8, Fat 16, SaturatedFat 4.5, Cholesterol 15.4, Sodium 1029.8, Carbohydrate 39.7, Fiber 1.4, Sugar 7.4, Protein 9.8
DAD'S HAMBURGER GRAVY
This is one of my favorite 'cheap meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over homemade biscuits, mashed potatoes, rice, fried potatoes.. just about anything!
Provided by RHONDA35
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large deep skillet over medium-high heat. Cook and stir until evenly browned. Drain most of the grease, leaving just enough to coat the pan. Add the onions, and cook for a few more minutes.
- Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and cook for 5 minutes, stirring frequently.
- Mix the flour into the last cup of milk until smooth. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is too thick, thin with a little bit of milk. If it is too thin, simmer longer, or add more flour. Taste and adjust seasonings before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 18.8 g, Cholesterol 130 mg, Fat 27.4 g, Fiber 0.5 g, Protein 39.2 g, SaturatedFat 12.6 g, Sodium 585.9 mg, Sugar 10.3 g
SCRAMBLED HAMBURGERS
This is a very quick and tasty recipe.Kids love it.Have been making this for my family for years and they really love it.
Provided by Elizabeth Wallen @RazorbackGirl40
Categories Burgers
Number Of Ingredients 11
Steps:
- Cook hamburger meat and onions together until done.
- While meat and onions are cooking toast the buns and set aside.
- Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
- *note you can serve with chips instead of buns if you perfer.
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