PARMESAN-WALNUT BUBBLE BREAD
The ladies in my home state of Indiana use to make all kinds of lovely bubble breads because they're easy to make and look great. I created my own recipe because when I make a loaf it always reminds me of home.-Lori McLain, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut biscuits into quarters; place in a large bowl. Drizzle with butter and toss to coat. In a small bowl, mix remaining ingredients; sprinkle over biscuits and toss to coat. Transfer to a greased 10-in. fluted tube pan., Bake 40-45 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 375 calories, Fat 20g fat (9g saturated fat), Cholesterol 22mg cholesterol, Sodium 882mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
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