SCOTTISH LACE COOKIES
An old-fashioned cookie.
Provided by Rosina
Categories World Cuisine Recipes European UK and Ireland Scottish
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream together shortening and sugar. Beat in the eggs, then the almond extract. Gradually blend in oats and salt.
- Drop dough by spoonfuls 2 inches apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 minutes until golden colored. Transfer to wire racks for cooling.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.9 g, Cholesterol 15.5 mg, Fat 1.9 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 103.1 mg, Sugar 8.4 g
SCOTTISH LACE COOKIES
Make and share this Scottish Lace Cookies recipe from Food.com.
Provided by WindLass
Categories Dessert
Time 25m
Yield 36 Cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 deg F.
- Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.
- Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.
Nutrition Facts : Calories 147.4, Fat 3.8, SaturatedFat 0.9, Cholesterol 31, Sodium 206.6, Carbohydrate 25.9, Fiber 1.4, Sugar 16.8, Protein 2.8
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