TRIPLE CRANBERRY SAUCE

Triple Cranberry Sauce image

Provided by Martha Christian

Time 25m

Number Of Ingredients 8

1 pkg (12oz) fresh or frozen cranberries
1 c cranberry juice concentrate
1/2 c dried cranberries
1/3 c sugar
3 Tbsp orange juice
3 Tbsp orange marmalade
2 tsp grated orange peel
1/4 tsp ground allspice

Steps:

1. In a small saucepan, combine the cranberries, cranberry juice concentrate, dried cranberries and sugar.
2. Cook over medium heat until the berries pop; about 15 minutes.
3. Remove from heat; stir in the orange juice, marmalade, orange peel and allspice.
4. Transfer to a small bowl; refrigerate until chilled.

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