Best Savory Potato Skins Recipes

SAVORY POTATO SKINS

Savory Potato Skins image

For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 32 appetizers.

Number Of Ingredients 6

Ingredients

4 large baking potatoes (about 12 ounces each)
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
Optional: Sour cream and chives

Steps:

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use)., Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter., Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.

Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

SAVORY SWEET POTATO SKINS

Savory Sweet Potato Skins image

I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for an appetizer. And there's no such thing as too much cheese!

Provided by Monica H

Categories Other Main Dishes

Time 1h50m

Number Of Ingredients 10

Ingredients

1 large sweet potato
2 mini sweet bell peppers
1/2 grilled chicken breast
1/2 tsp salt
1/4 tsp curry
1/4 tsp paprika
3/4 - 1 c cubed mozzarella and sharp cheddar cheese
1 tsp olive oil
1 Tbsp chopped cilantro
1/4 c teriyaki sauce

Steps:

1. Preheat oven 425. Bake the whole sweet potato until tender (about 30-40 minutes).
2. In the meantime, slice bell peppers lengthwise and slightly char them over open flame on stovetop. Set aside.
3. Let potato cool (10 minutes). Slowly cut potato lengthwise. Lower oven temp to 350.
4. Using a spoon, carefully scoop out potato meat, leaving the skins as in tact as possible.
5. Mix the potato with chopped grilled chicken breast, bell peppers, and all spices.
6. Layer potato mixture, cheese, potato mixture, then finally cheese, into the potato skins.
7. Oil your baking pan. Place potatoes into pan.
8. Bake uncovered for 35-40 minutes, until cheese is melted and slightly browning.
9. Garnish with cilantro and serve with teriyaki sauce on the side.

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