Best Savory Chicken Donuts Recipes

SAVORY CHICKEN BREASTS

Savory Chicken Breasts image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 7

Ingredients

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 27.1 g, Cholesterol 124.7 mg, Fat 24.1 g, Fiber 1.2 g, Protein 40.9 g, SaturatedFat 12.6 g, Sodium 895.8 mg, Sugar 3.2 g

CHICKEN SAVOY

Chicken Savoy image

A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!

Provided by Joe

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
⅛ cup extra virgin olive oil
1 cup chicken stock
1 clove garlic, crushed
1 teaspoon dried oregano
salt and pepper to taste
¼ cup grated Romano cheese
3 tablespoons balsamic vinegar

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place chicken pieces in a 9x13 inch baking dish. Pour oil and stock over chicken and sprinkle with garlic. Season with oregano, salt and pepper and top with cheese.
Bake in the preheated oven for about 45 to 60 minutes, or until chicken is cooked through and no longer pink inside.
Pour vinegar over chicken and serve.

Nutrition Facts : Calories 477.2 calories, Carbohydrate 2.9 g, Cholesterol 178.6 mg, Fat 30.4 g, Fiber 0.2 g, Protein 45.4 g, SaturatedFat 8.2 g, Sodium 389.7 mg, Sugar 1.9 g

SAVORY CHICKEN "DONUTS"

Savory Chicken

I love this recipe! It isn't done with biscuit dough, but with a yeast dough! I have broken it down into lots of steps with some pictures, but this comes together fairly quickly! I have found to have this done in a little over an hour! That's pretty fast for using homemade yeast dough! It doubles easily if you need to feed more...

Provided by Chrissy Hackley

Categories Chicken

Time 1h15m

Number Of Ingredients 24

Ingredients

DOUGH INGREDIENTS
7 Tbsp warm water
7 Tbsp warm milk
1/2 Tbsp sugar
1/2 Tbsp yeast
1/2 tsp salt
2 1/2 c all purpose flour, plus more if needed for dough and for dusting
CHICKEN "FILLING"
1/2 Tbsp olive oil
1 large boneless, skinless chicken breast
1/2 medium yellow or white onion
1/2 green bell pepper
1/2 red bell pepper
1/2 tomatoes, beef steak
2 Tbsp olive oil
1 Tbsp dried parsley
1 tsp salt
1/2 tsp each of cumin, cayenne pepper(or less if you dont lile much heat), ground thyme
1/4 tsp black pepper
FOR THE TOP
6 oz cheddar cheese, shredded
EXTRAS
flour as need for dough formation and dusting surface
olive oil for dipping fingers into

Steps:

1. To make dough, combine in a large mixing bowl the water, milk, sugar and yeast. Stir until sugar dissolves. Add salt and flour and mix together to form a ball.
2. Knead in bowl for about 4 minutes, until uniform and smooth.
3. Pour in olive oil and work into dough with hands until all is incorporated. Cover bowl with towel and let rest 30 minutes.
4. While dough is resting, cut filling ingredients. You need to mince each ingredient to uniform and small pieces. This is for even cooking. Place cut up ingredients in large mixing bowl, add olive oil and all seasonings. Mix well to evenly coat all pieces. I do this with my hands so I can double check that the chunks are even small pieces. Set aside.
5. After dough has rested, turn onto floured surface. Press and form into a ball removing large air pockets. Press ball down slightly and cut into 8 even pieces. I do this by cutting the circle into 4ths then each fourth in half.
6. Form each piece into a ball, and place on a parchment lined baking sheet.
7. Dip fingers into olive oil and gently press dough balls into small disks, leaving some small indentations with finger tips.
8. Now, scoop even amounts of chicken filling onto each disk. It is about 1/3 cup of filling per disk.
9. Bake in preheated oven at 400°F for 20 minutes. Remove from oven and top each evenly the shredded cheddar cheese. Return to hot oven for 10 minutes. Total cooking time needs be at least 30 minutes.
10. Cool for 5 minutes before serving. Enjoy! Can be stored in the fridge for 3 days. I reheat in my air fryer at 350°F for 5-7 minutes.