RHUBARB CUSTARD CAKE
My family loved this, and so easy, no frosting, no fuss
Provided by Carolyn Lynch
Categories Cakes
Time 1h35m
Number Of Ingredients 4
Steps:
- 1. Mix cake mix according to directions and pour into a 9 x 13 pan. Sprinkle rhubarb over cake, then sugar. Pour unwhipped cream over top of all this
- 2. Bake at 350 degrees for 1 1/4 to 1 1/2 hours. The rhubarb and cream make an "upside down" cake. Cook at least 10 minutes before serving. Refrigerate any leftovers.
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