Best Savory Bread Pudding Casserole Recipes

SAVORY VEGETABLE BREAD PUDDING CASSEROLE

Steps:

• Heat oven to 375°F.
• Mix milk, eggs and dressing in large bowl until blended. Stir in spinach, zucchini and pepper strips. Add bread cubes and 1-1/2 cups cheese; toss lightly. Let stand 1 to 2 min. for bread to absorb some of the liquid.
• Spoon mixture in 13x9-inch pan sprayed with cooking spray. Sprinkle with remaining cheese.
• Bake 50 min. to 1 hour or until set. Let stand 10 min. before serving.

SAVORY BREAD PUDDING CASSEROLE

Steps:

• Before assembling steam the spinach using the water left on the leaves from the rinsing.
• Preheat the oven to 325°F Lightly oil bottom and sides of high sided 9 by 13 inch pan or a souffle dish.
• Beat eggs until light and fluffy. Add the milk, hot sauce, and salt mixing together. Depending on size of dish pour 1/3 to 1/2 of mix into pan then add 1/3 to 1/2 bread cubes and push down into milk. then add 1/3 to 1/2 of the spinach, then corn, scallions, bell pepper and 1 cup cheese.
• Repeat save the cheese and some of the milk mix until you are done and then pour the milk over top making sure it soaks the bread.
• Bake an hour. Top with cheese. Return to oven for 10 minutes. Remove and serve while hot.