Best Savory Baked Eggs Recipes

SAVORY BAKED EGGS

Savory Baked Eggs image

A flavorful mixture of green pepper and onion makes a savory bed for these baked eggs shared by Judy Robertson from Russell Springs, Kentucky. A simple bread crumb topping provides extra appeal.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
5 tablespoons butter, divided
6 eggs
1 cup dry bread crumbs
1/4 teaspoon salt
Pepper to taste

Steps:

In a small saucepan, saute onion and green pepper in 3 tablespoons butter until tender. Transfer to a greased 8-in. square baking dish. Break eggs over the onion mixture. Melt remaining butter; toss with bread crumbs, salt and pepper. Sprinkle over eggs. Place dish in a large baking pan; pour boiling water into larger pan to a depth of 1 in. Bake, uncovered, at 375° for 12-15 minutes or until the eggs are firm.

Nutrition Facts : Calories 245 calories, Fat 15g fat (8g saturated fat), Cholesterol 238mg cholesterol, Sodium 414mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

EASY BAKED EGGS IN A SAVORY TOMATO SAUCE

Easy Baked Eggs in a Savory Tomato Sauce image

A favorite savory dish to enjoy for a leisurely breakfast or brunch, which is chock-full of good for you nutrients.

Provided by Marilena Leavitt

Categories Breakfast

Time 27m

Yield 1-2

Number Of Ingredients 11

Ingredients

1 TBSP. extra virgin olive oil
½ small red onion, minced
⅓ small red pepper, seeded and chopped
1 small garlic clove, minced
¼ tsp. cumin
--- pinch of red pepper flakes
9 oz. fire-roasted tomatoes, chopped (⅔ of a 14oz. can)
--- sea salt & freshly ground pepper
2 large organic eggs
2 oz. Greek Feta cheese, crumbled
2 TBSP. fresh cilantro, minced (optional)

Steps:

Preheat the oven to 400°F.
Heat the olive oil in a small, ovenproof skillet over medium heat. Cook the onion and pepper for a few minutes, add the garlic and the spices, and cook until everything is softened.
Add the tomatoes, salt and pepper and simmer for 10 minutes until the sauce is slightly reduced.
Make two small wells in the cooked tomato and pepper sauce and crack one egg inside each one. Place the skillet in the oven and cook until the eggs whites are just set and yolk is still runny, about 10 to 12 minutes.
To serve, sprinkle some Feta cheese and some minced cilantro over each skillet and serve.