Make and share this Apple Walnut Bread recipe from Food.com.
Provided by Wendy Griffin
Categories Breads
Time 1h40m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine oil, applesauce, eggs, sugar and vanilla.
- In a separate bowl, combine flour, cinnamon and baking soda.
- Gradually add dry ingredients to oil mixture.
- Stir in apples and nuts.
- Pour into loaf pans, bake at 325F for 1 hour and 10 minutes, or until a knife inserted in the center of loaf comes out clean.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 326.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 39.7, Sodium 244.7, Carbohydrate 42.2, Fiber 2.5, Sugar 22.3, Protein 5
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