Best Sausage Three Cheese Casserole Recipes

THREE-CHEESE SAUSAGE AND POTATO CASSEROLE

Three-Cheese Sausage and Potato Casserole image

This is no ordinary casserole! Mashed potatoes are seasoned with three cheeses and baked with a full pound of polska-kielbasa sausage.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

1 3/4 cups water
2/3 cup milk
1/4 cup butter or margarine
1 teaspoon salt
2 2/3 cups Betty Crocker™ mashed potatoes
1 cup sour cream
1 cup shredded Cheddar cheese (4 ounces)
1 pound fully cooked Polska-kielbasa or Other smoked sausage, cut into 1-inch slices
1 cup shredded mozzarella cheese (4 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons Progresso™ dry bread crumbs (any flavor)
2 tablespoons butter or margarine, melted

Steps:

Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
Bake uncovered 25 to 30 minutes or until light brown.

Nutrition Facts : Calories 895, Carbohydrate 83 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 6 g, Protein 30 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 1690 mg

SAUSAGE THREE CHEESE CASSEROLE

Sausage Three Cheese Casserole image

This is an easy hearty casserole that can feed a big family or a small one several times.

Provided by Cindy Berry @cindynaz

Categories Breakfast Casseroles

Number Of Ingredients 7

Ingredients

2 pound(s) hot or mild cooked sausage
2 can(s) crescent rolls
16 ounce(s) cream cheese, room temperature
1 cup(s) chopped onion
1 cup(s) chopped green pepper
2 cup(s) shredded cheddar monterrey jack blend cheese
2 can(s) (7 oz. cans) mushroom pieces well drained

Steps:

Heat oven to 375 degrees. In large skillet cook sausage. When about 2/3 of the way fully cooked add onion,green peppers and mushrooms. Cook until sausage is fully cooked. Drain off fat.
While sausage is cooking unroll one can of crescent rolls into the bottom of a 9x13 in ungreased dish. I use a glass on for this recipe. Press out rolls to cover the bottom and about 1/2 inch up sides of dish.
While sausage mixture is still hot place in a large mixing bowl and add cream cheese. Mix well until cream cheese is melted.Spread mixture over bottom layer of crescent rolls evenly. Sprinkle shredded cheese over top.
Unroll second can of crescent rolls and place ontop of cheese layer. Smooth dough around to cover as well as you can. This probably wont cover completely but that is ok. I like the way the cheese shows through the seams of the rolls.Place in oven and cook 35 to 40 minutes or until top layer of crescent rolls are golden brown and beautiful.:) Remove from oven and allow to sit for five to ten minutes. Enjoy!