PAPRIKA GLAZED BABY BACK RIBS

Steps:

• Divide ribs between two large heavy sealable plastic bags.
• In a bowl stir together remaining ingredients and pepper to taste and pour over ribs.
• Seal bags, pressing out excess air.
• Marinate ribs in the refrigerator, turning bags occasionally, overnight.
• Preheat oven to 375°F.
• Transfer ribs and marinade to a roasting pan large enough to hold ribs in one layer and roast ribs, turning occasionally, until marinade is reduced to about 1 cup, about 45- 60 minutes.
• Use marinade for dipping.
• Ribs may be made 2 days ahead, cooled, covered with plastic wrap & refrigerated. Then allow ribs to return to room temperature and reheat in a preheated 375F oven until hot - about 12 minutes.