Best Sausage Mezzaluna Ravioli Recipes
RAVIOLI WITH SAUSAGE
My family loves this dish-it's on our menu at least once a month. It's easy to double for large crowds...just keep it warm in a slow cooker. I usually serve the ravioli with green beans amandine and garlic bread.-Krendi Ford, Belleville, Michigan
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Cook ravioli according to package directions. Meanwhile, in a large skillet, saute sausage and green pepper for 2-3 minutes or until green pepper is tender. Stir in spaghetti sauce; heat through. Drain ravioli; toss with sausage mixture. Sprinkle with cheese.
Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1304mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 5g fiber), Protein 19g protein.
SAUSAGE MEZZALUNA (RAVIOLI)
Pasta filled with sweet sausage,spices,cheese,sundried tomatoes.....Similar to raviolis....Make your own dough or do it the easy way....Using pot sticker wraps....I cant accurately say how many this will make because of the coarseness and how full you make them..But to be safe use 2 packages of pot stickers, leftover wraps can be frozen for future meals...
Provided by Potluck
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook sausage and drain grease.
- Caramelize onions.
- Add to food processor with spices and cheeses,tomatoes.
- Process to consistency desired.
- Cool filling.
- Put 1-1 1/2 tsp filling on half the potsticker wet edges with water and fold over and seal.Be sure to seal well to avoid filling leaking out during cooking process.
- When all the potstickers are filled let them set out to dry to touch -- About 30 minutes.
- Bring a large pot of water to a boil. Drop a few mezzaluna into water.When they surface they are done -- Remove,drain place on plate,top with your favorite pasta sauce,pesto or olive oil --
- Note: these can be frozen after cooking,cool and place on cookie sheet,slide into freezer when they harden place in ziploc bag -- Store to use for future meal -- .
Nutrition Facts : Calories 221.2, Fat 14, SaturatedFat 6.1, Cholesterol 38.9, Sodium 614.4, Carbohydrate 7.6, Fiber 1.4, Sugar 0.8, Protein 17.5
OLIVE GARDEN COPYCAT MEZZALUNA PASTAS RECIPE
Provided by á-6416
Number Of Ingredients 1
Steps:
- Selecting the Pasta As you can see by the description above, the mezzalunas are a crescent shaped stuffed ravioli. For this recipe we are going to use full size frozen pasta because that is the only kind I could find at my local Walmart Grocery. I like the Buitoni Brand and it comes in a small 9 oz or family 20 oz size. Boil the pasta according to the package directions leaving off 3-4 minutes of cooking time. You want your ravioli to be al dente since we will toss it in the skillet with the sauce later. Make the Shrimp White Sauce Marinate peeled and devained shrimp in Italian salad dressing in the refrigerator for about an hour before cook time. Drain your shrimp and saute in a skillet with some white wine. Remove. Pour in a jar of Alfredo Sauce and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with shrimp and diced roma tomatoes. Make the Italian Sausage Red Sauce Grill Italian sausage on a George Foreman grill. Slice into small round bite size pieces. Pour half a jar of Alfredo sauce and half a jar of pasta sauce into a skillet and heat. Carefully add the cooked ravioli into the skillet. Transfer the ravioli and sauce to plates and top with sliced sausage and Italian cheeses.
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