CHIPOTLE LIME BUTTER

CHIPOTLE LIME BUTTER image

Yield 1 stick

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
1 canned chipotle chile in adobo, finely chopped
1 teaspoon freshly grated lime zest
Kosher salt
Ingredient Info
Chipotle chiles are dried, smoked jalapeños in a spicy tomato sauce called adobo; look for them at better supermarkets,and at specialty foods stores and Latin markets.
Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDWgNSM

Steps:

Put butter on a work surface and sprinkle with chipotle and lime zest. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you. Fold paper over and roll into a cylinder, twisting the ends; wrap airtight in foil. Chill until solid. Butter will keep refrigerated for up to 2 weeks or frozen for up to 3 months. Read More http://www.bonappetit.com/recipes/2011/10/chipotle-lime-butter#ixzz1ZeDZ54hf

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