Best Sausage Egg Cheese On An English Muffin Recipes

SAUSAGE EGG & CHEESE ON AN ENGLISH MUFFIN

Steps:

• 1. Take about a 1/4 C sausage and roll into a ball, repeat with the other 3
• 2. Smash ball into a flat patty, and hollow out the center ( Try to make your patties a little bigger then your english muffin. They shrink when they cook)
• 3. Place sausage rings into skillet and heat on low
• 4. Crack an egg into the center of each sausage ring, cook 2-3 each side
• 5. Toast english muffin and butter it
• 6. Place sausage ring on bottom of english muffin, top with cheese and top muffin

ENGLISH MUFFIN-SAUSAGE BREAKFAST CASSEROLE

Steps:

• Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.
• Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.
• Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.
• Preheat the oven to 375 degrees F (190 degrees C).
• Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.