Best Sausage Con Queso Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOB EVANS SAUSAGE CON QUESO DIP



Bob Evans Sausage Con Queso Dip image

Make and share this Bob Evans Sausage Con Queso Dip recipe from Food.com.

Provided by internetnut

Categories     < 15 Mins

Time 15m

Yield 4 cups, 8-16 serving(s)

Number Of Ingredients 4

1 lb bob evans zesty hot sausage
16 ounces pasteurized processed cheese, cut up
16 ounces salsa
12 ounces tortilla chips (1 package)

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned. Drain and return to saucepan. Add cheese to sausage. Cook, stirring frequently, until cheese is melted. Stir in salsa.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 576.9, Fat 39.6, SaturatedFat 15.5, Cholesterol 69.5, Sodium 1967.8, Carbohydrate 35, Fiber 3.1, Sugar 6.5, Protein 22

EASY SAUSAGE CON QUESO DIP



Easy Sausage Con Queso Dip image

Make and share this Easy Sausage Con Queso Dip recipe from Food.com.

Provided by theluckchain

Categories     < 15 Mins

Time 15m

Yield 32 serving(s)

Number Of Ingredients 3

1 lb bob evan zesty sausage
16 ounces Velveeta cheese, pasteurized cheese product
10 ounces rotel diced tomatoes and green chilies (undrained)

Steps:

  • Crumble and cook sausage in large saucepan over medium heat until browned.
  • Drain on paper towel, then return sausage to saucepan.
  • Cut cheese into cubes and add sausage.
  • Cook, stirring frequently, until cheese is melted.
  • Stir in tomatoes.
  • Serve warm with Chips.

Nutrition Facts : Calories 89.1, Fat 7.2, SaturatedFat 3.4, Cholesterol 19.4, Sodium 374.5, Carbohydrate 2, Sugar 1.1, Protein 4

SAUSAGE CON QUESO DIP



Sausage Con Queso Dip image

This appetizer can be as made hot as you like it by adjusting the number of peppers. I have never taken it anywhere without being asked for the recipe. I serve it in a small crock pot to keep it warm. This makes a large amount and it freezes well. I hope you enjoy it!

Provided by GaylaV

Categories     Mexican

Time 45m

Yield 30 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 lb hot Italian sausage
1 large onion
1 (10 ounce) can mushroom soup
1 (19 ounce) can diced tomatoes with seasonings (regular diced would work)
2 lbs Velveeta cheese
5 jalapeno peppers (chopped small)
2 cups hot salsa
tortilla chips (for dipping)

Steps:

  • Brown ground beef, sausage meat and onion.
  • Drain fat.
  • Add the rest of the ingredients (except the tortilla chips).
  • Simmer until the cheese melts.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 180.2, Fat 12.4, SaturatedFat 6.4, Cholesterol 42.4, Sodium 782.5, Carbohydrate 5.7, Fiber 0.5, Sugar 3.4, Protein 11.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #appetizers     #mexican     #dips     #number-of-servings

Related Topics