PROSCIUTTO WRAPPED ASPARAGUS
I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.
Provided by lilchihuahua13
Categories Pork
Time 35m
Yield 8-10 buches, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Break the ends off of the asparagus, keeping the tips.
- Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
- Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
- Place three of the bunches into the skillet and cook for about 5 minutes on each side.
- Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
- Hit it with a little olive oil and pepper.
- Enjoy!
Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 4, Carbohydrate 1.2, Fiber 0.6, Sugar 0.4, Protein 0.7
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