Best Sausage And Pepper Bake Recipes

POTATO AND PEPPER SAUSAGE BAKE

Steps:

• Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

CHICKEN SAUSAGE, PEPPER AND ONION PASTA FAKE-BAKE

Steps:

• Place a pot of water on the stove to boil for pasta. When the water boils, salt it and cook pasta to al dente, with a bite to it. Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil then reduce heat a little. Allow all the liquid to cook away then brown and crisp the casings, 5 to 6 minutes. Preheat broiler. While pasta and sausage cook, heat a deep skillet over medium heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add the peppers, onions and garlic and season with salt and pepper. When the sausages are cooked through, slice them on an angle and add them to the peppers and onions. Cook together until peppers and onions are tender and sliced sausages are crisp at edges then deglaze the pan with white wine or chicken stock. Stir in crushed tomatoes and bring to a bubble, reduce heat to low. Drain rigatoni and return to warm pot. Add ricotta cheese, salt and pepper, parsley and basil and half of the Parmigiano, a couple of handfuls, stir to combine. To assemble the "fake bake," place half the sausage, peppers, onions and sauce in the bottom of a flameproof baking dish. Top with all of the pasta and then the remaining sausage and sauce. Cover the top of the dish with the grated Parmigiano and place until broiler 2 minutes to brown cheese and set pasta.;

RACHAEL'S CHICKEN SAUSAGE, PEPPER, AND ONION PASTA FAKE-BAKE

Steps:

• Place a large pot of water on the stove to boil for pasta.
• When the water boils, salt it and cook pasta to al dente, with a bite to it.
• Prick sausages with a fork.
• Place chicken sausages in a large skillet and add 1 inch of water.
• Add 1 tablespoons extra-virgin olive oil to the skillet, (1 turn of the pan).
• Bring water to a boil then reduce heat a little.
• Allow all the liquid to cook away then brown and crisp the casings, 5 to 6 minute.
• Preheat the broiler.
• While pasta and sausage cook, heat a deep skillet over med. heat with 2 tablespoons extra-virgin olive oil (2 turns of the pan).
• Add the peppers, onions and garlic and season with salt and pepper.
• When the sausages are cooked through, slice them on an angle and add them to the peppers and onions.
• Cook together until peppers and onions are tender and sliced sausages are crisp at edges, then deglaze the pan with white wine or chicken stock.
• Stir in crushed tomatoes and bring to a bubble, reduce heat to low.
• Drain the rigatoni and return it to warm pot.
• Add ricotta cheese, salt and pepper, parsley and basil and half of the Parmigiano, a couple of handfuls, stir to combine.
• To assemble the "fake bake," place half the sausage, peppers, onions and sauce in the bottom a baking dish.
• Top with all of the pasta and then the remaining sausages and sauce.
• Cover the top of the dish with the grated Parmigiano and place under broiler 2 minute to brown cheese and set the pasta.

SAUSAGE AND PEPPER BAKE

Steps:

• Preheat oven to 350°F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.
• Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes.

CHICKEN SAUSAGE, PEPPER AND ONION PASTA FAKE-BAKE

Steps:

• Place a pot of water on the stove to boil for pasta. When the water boils, salt it and cook pasta to al dente, with a bite to it. Prick sausages with a fork. Place chicken sausages in a large skillet and add 1 inch of water. Add 1 tablespoon extra-virgin olive oil to the skillet, 1 turn of the pan. Bring water to a boil then reduce heat a little. Allow all the liquid to cook away then brown and crisp the casings, 5 to 6 minutes. Preheat broiler. While pasta and sausage cook, heat a deep skillet over medium heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add the peppers, onions and garlic and season with salt and pepper. When the sausages are cooked through, slice them on an angle and add them to the peppers and onions. Cook together until peppers and onions are tender and sliced sausages are crisp at edges then deglaze the pan with white wine or chicken stock. Stir in crushed tomatoes and bring to a bubble, reduce heat to low. Drain rigatoni and return to warm pot. Add ricotta cheese, salt and pepper, parsley and basil and half of the Parmigiano, a couple of handfuls, stir to combine. To assemble the "fake bake," place half the sausage, peppers, onions and sauce in the bottom of a flameproof baking dish. Top with all of the pasta and then the remaining sausage and sauce. Cover the top of the dish with the grated Parmigiano and place until broiler 2 minutes to brown cheese and set pasta.;Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

SAUSAGE, HASH BROWN, ROASTED RED PEPPER, AND SPINACH BREAKFAST BAKE

Steps:

• In a medium bowl, whisk the eggs with the milk and a little salt and pepper.
• Grease a 6-quart slow-cooker with cooking spray or butter.
• Layer half the potatoes, half the sausage, half the red peppers, and half the spinach. Repeat.
• Pour the egg mixture on top.
• Cover and cook on low until eggs set, about 7 hours. Top with chives before serving.

SWEET POTATO, SAUSAGE AND PEPPER BAKE

Steps:

• combine w/ olive oil and salt, place in dish covered w/ aluminum foil and bake at 375 for about 1 1/2 hours.

SAUSAGE AND PEPPER PASTA BAKE

Steps:

• Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.
• Stir in spaghetti and water and bring to a boil.
• Reduce heat and simmer 10 minutes.
• Combine cooked macaroni, 1/2 cup mozzarella cheese, and all of the Parmesan cheese in the pasta pot; add the sauce mixture.
• Turn into a 9x13 glass baking dish and sprinkle with remaining 1/2 cup mozzarella.
• Bake at 350 degress for 30 minutes.