Best Saucecondiment Essentials Spicy Beefpork Sauce Recipes

The Only Barbecue Sauce You Need For Pork, Beef, and Anything Else You Pull off the Grill image

Provided by Myron Mixon

Yield Makes about 3 cups

Number Of Ingredients 11

2 tablespoons onion powder
2 tablespoons garlic powder
Two 6-ounce cans tomato paste
2 tablespoons paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup packed dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all of the ingredients in a blender and pulse a couple of times to thoroughly combine. Pour the mixture into a medium saucepan and place over medium heat. Stir continuously until the sauce is heated through, but do not allow it to come to a boil. Remove the pan from the heat. Use the sauce immediately as you like, or, if reserving for a later use, allow the mixture to cool, then pour it into a large bottle or container and store, tightly covered and refrigerated, for up to 1 year.

Sauce/Condiment Essentials: Spicy Beef/Pork Sauce image

Provided by Andy Anderson !

Time 35m

Number Of Ingredients 14

PLAN/PURCHASE
14 oz crushed tomatoes, fire roasted, 1 can with juice
2 tsp tomato paste
6 Tbsp white vinegar
1 Tbsp olive oil, extra virgin
3 Tbsp dehydrated onions, crushed
1 tsp salt, kosher variety, fine grind
1 medium jalapeño, seeds removed, diced
2 clove garlic, minced
1/4 c green bell pepper, chopped
1/4 c coconut sugar
1 Tbsp lime juice, freshly squeezed, or to taste
OPTIONAL ITEMS
1 Tbsp sriracha sauce, or to taste

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Add all the ingredients, except the coconut sugar, and lime juice to a saucepan over medium heat.
4. Allow to come to a simmer.
5. Add the coconut sugar, and simmer for about 10 -12 minutes.
6. Add the ingredients to a blender, and blend until smooth.
7. Return to the saucepan, and continue to simmer for 10 - 12 minutes.
8. Add the lime juice, and simmer for 3 - 4 minutes.
9. Chef's Note: If you want a bit more heat, add the sriracha sauce.
10. Store in a sealed non-reactive container in the refrigerator until needed.
11. PLATE/PRESENT
12. Use in a meatloaf, top a burger, or use it as a dip for fries. Enjoy.
13. Keep the faith, and keep cooking.

Sauce Essentials: Spicy Burger Sauce image

Provided by Andy Anderson ! @ThePretentiousChef

Categories Spreads

Number Of Ingredients 8

PLAN/PURCHASE
1/2 cup(s) mayonnaise, plain variety
2 tablespoon(s) dill pickle relish
1 tablespoon(s) spicy ketchup
1 tablespoon(s) yellow mustard
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) paprika, sweet or hot, your choice
1 pinch(es) cayenne pepper

Steps:

PREP/PREPARE
If you are looking an awesome spicy ketchup, you must try this: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=2
Gather your Ingredients (mise en place).
Add all the ingredients to a mixing bowl.
Whisk until thoroughly combined.
Place in a non-reactive container in the fridge, until ready to use.
PLATE/PRESENT
Use as a topping on your favorite burgers. Enjoy.
Keep the faith, and keep cooking.