Here's what you need: sweet potato, oil, onion, low-sugar bbq sauce, salt, red cabbage, carrots, apple cider vinegar, salt, pepper, greek yogurt, garlic, fresh dill, salt, pepper, lemon, slider buns
Provided by Tara Botwinick
Categories Appetizers
Yield 7 servings
Number Of Ingredients 17
Steps:
- On a cutting board, use a box grater to shred the sweet potato.
- Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
- Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
- Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
- Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
- Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
- Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 47 grams, Fat 2 grams, Fiber 6 grams, Protein 9 grams, Sugar 19 grams
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