Best Sambuca Chocolate Sauce Recipes

Sambuca Chocolate Sauce image

Yield Makes about 2 cups

Number Of Ingredients 8

1/2 cup water
2/3 cup sugar
3/4 cup unsweetened cocoa powder (preferably Dutch process)
1/2 teaspoon salt
1/2 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1 teaspoon vanilla
1/4 cup Sambuca, or to taste

Steps:

In a small heavy saucepan combine water and sugar and boil, stirring, until sugar is dissolved. Remove pan from heat and whisking cocoa powder, whisking until smooth. Whisk in salt, cream, and butter and return pan to moderately low heat, whisking until butter is melted. Simmer sauce until thickened slightly, about 2 minutes, and stir in vanilla and Sambuca. Cool sauce completely and transfer to a jar with a tight-fitting lid. Sauce keeps, covered and chilled, 1 month. Serve sauce warm over ice cream.

Olive Garden's Sambuca Chocolate Fudge Sauce image

Provided by Jody Wood

Time 15m

Number Of Ingredients 4

8 oz semi-sweet chocolate morsels
8 Tbsp sweet butter
2 Tbsp sambuca liqueur or strong espresso coffee
vanilla ice cream

Steps:

1. MELT chocolate and butter in a sauce pan over low heat, stirring until smooth. (I do mine in a glass bowl, sitting on top of a sauce pan with boiling water.)
2. Add Sambuca or espresso coffee and stir.
3. POUR over ice cream and let harden. SERVE immediately.