Best Salsa Ninety Nine Mild Recipes

RESTAURANT STYLE MILD SALSA

Steps:

• Pour the canned tomatoes and their juice into a food processor (or blender).
• Peel and roughly chop the onion then add it to the tomatoes
• Peel the garlic and add them to the processor
• Add the spices, salt, sugar and lime juice. Then add the cilantro to the top.
• Pulse chop your salsa until you have the desired consistency.
• Transfer the salsa to an airtight container and refrigerate for at least 3 hours and up to 4 days.

SALSA NINETY NINE (MILD)

Steps:

• Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
• In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
• In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
• Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.