Best Ruth Chris Chopped Salad Recipes

Ruth's Chris Chopped Salad Recipe - (3.9/5) image

Provided by KDCooks

Number Of Ingredients 18

LEMON BASIL DRESSING:
8 cups packed julienned strips iceberg lettuce, can substitute romaine lettuce
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1 ⁄3 cup red onion, sliced very thin
1/2 cup chopped green olives
6 ounces fresh mushrooms , sliced, washed and drained, about 2 cups
4 eggs, hard-boiled and chopped
1 (14-ounce) can chilled hearts of palm , rinsed, well-drained and sliced
1/2 pound applewood-smoked bacon , chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 ounces)
1/2 cup croutons
8 cherry tomatoes, halved
Crispy fried onions, for garnish
2 cups sour cream, or use 1 cup sour cream and 1 cup mayonnaise
1/4 cup chopped fresh basil
5 tablespoons fresh lemon juice, about 1 lemon
Seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce, spinach, radicchio, red onions, green olives, mushrooms, eggs, hearts of palm and bacon; toss well. Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed. Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions. LEMON BASIL DRESSING: Combine all ingredients, add seasoned salt and garlic pepper to taste. Mix well; refrigerate until serving. Refrigerate any leftover dressing.

RUTH'S CHRIS STEAKHOUSE CHOPPED SALAD COPYCAT image

Provided by Jamie Tarence

Time 15m

Number Of Ingredients 23

SALAD:
8 c packed iceberg lettuce, julienned (i sliced mine thinly with chef's knife)
1 c packed fresh spinach, cut into julienne strips
1 - 2 pt cherry tomatoes, halved
1/3 c chopped red onion
1/2 c chopped green olives
6 oz fresh mushrooms, washed and chopped
4 eggs, hard-boiled, sliced thinly, and salted & peppered
1 can(s) (14-oz.) can chilled hearts of palm, rinsed, drained and sliced
1/2 lb applewood-smoked bacon, cooked crisp & crumbled
1 c crumbled blue cheese
1/2 c croutons
1 pkg crispy fried onions
DRESSING:
1/2 c mayonnaise (light mayo is fine)
1/2 c sour cream (light is fine)
1/2 c scallions, chopped
1/2 c chopped fresh basil, packed
juice of 1 fresh lemon
1 clove garlic, chopped
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1 tsp anchovy paste

Steps:

1. FOR THE SALAD: In a very large bowl, layer the salad ingredients in this order: iceberg lettuce,spinach, red onions, olives,mushrooms, hearts of palm, eggs & bacon.
2. Top with crispy onions, crumbled cheese, and croutons.
3. Just before serving, pour lemon basil dressing over, and mix salad well. Start with a small amount of dressing at first, and add more as needed.
4. FOR THE DRESSING: Place all dressing ingredients into blender or Vita-Mix.
5. Blend for one minute.
6. Make a few hours or a day ahead so that flavors will blend.

Ruth's Chris Chopped Salad image

Provided by @MakeItYours

Number Of Ingredients 18

8 cups packed julienne strips iceberg lettuce (or chopped iceberg lettuce or can substitute romaine lettuce)
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1 ⁄3; cup very thin slices red onion (or chopped red onions)
½ cup chopped green olives
6 ounces fresh mushrooms , sliced, washed and drained (about 2 cups)
4 eggs , hard-boiled and chopped
1 (14 ounce) can chilled hearts of palm , rinsed, well-drained and sliced
½ lb applewood-smoked bacon , chopped, fried until crisp, drained
1 cup crumbled blue cheese (4 oz.)
½ cup crouton
cherry tomatoes , halved
crispy fried onions , for garnish
For Lemon Basil Dressing
2 cups sour cream (or use 1 cup sour cream and 1 cup mayonnaise)
¼ cup chopped fresh basil
4 -5 tablespoons fresh lemon juice (1 lemon)
seasoned salt and garlic pepper seasoning

Steps:

In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.

RUTH CHRIS CHOPPED SALAD image

Categories Salad

Number Of Ingredients 14

8 cups packed julienne strips OR chopped iceberg lettuce
1 cup packed julienned strips fresh spinach
1 cup packed julienned strips radicchio
1/3 cup very thin slices red onions OR chopped red onions
1/2 cup chopped green olives
1 (6-ounce) package sliced fresh mushrooms (about 2 cups), rinsed and drained
4 hard-cooked eggs, chopped
1 (14-ounce) can chilled hearts of palms, rinsed, well-drained and sliced
1/2 pound apple bacon, chopped, fried until crisp and drained
1 cup crumbled blue cheese (4 ounces)
1/2 cup plain croutons
Lemon Basil Dressing (recipe follows)
Cherry tomatoes, halved
Crispy fried onions (optional, see Note)

Steps:

Mix all ingrediants Dressing: 2 T Dijon Mustard juice of 1 lemon, 6 T olive oil, 4 Basil leaves (thinly sliced) salt / pepper to taste. Combine in blender and mix