Best Rotel Spanish Rice Recipes

Rotel Spanish Rice image

Provided by Denise

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 strips bacon
1 cup long grain white rice
1 (10 ounce) can Rotel Tomatoes, mild or hot
1 onion, chopped fine
1 small green pepper, chopped fine
2 cloves garlic, crushed
1 cup chicken broth
2 cans green chilies
1 tablespoon butter

Steps:

Fry bacon in skillet until browned.
Remove from skillet, crumble, and set aside.
Do not remove bacon grease from skillet!
Melt butter in skillet and add onion, pepper and garlic.
Saute until onions are translucent.
Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
Add the rice, cover and simmer approximately 20 minutes.
Crumble bacon on top and serve.

Nutrition Facts : Calories 355.3, Fat 7.7, SaturatedFat 3.3, Cholesterol 13.1, Sodium 582.3, Carbohydrate 64.3, Fiber 4.7, Sugar 13, Protein 10.9

Rotel Rice image

Provided by PickledSeeds

Categories Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 cups uncooked rice
1 (8 ounce) can rotel, undrained
2 1/2 cups vegetable broth (see step 2 below)

Steps:

Drain Rotel, reserving liquid.
Add vegetable broth or water to Rotel juice to make 3 cups of liquid.
Combine rice, Rotel and liquid in large saucepan. Cover and bring to a boil. Reduce heat to the lowest setting and simmer 20 minutes. (Don't open the lid!).
Fluff rice with fork before serving.

Nutrition Facts : Calories 298.2, Fat 0.5, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 65.8, Fiber 1.1, Protein 5.6