Best Rotel Chicken Rice Casserole Recipes

Mexican Chicken and Rice Casserole image

Provided by Lulabelle30

Categories Rice

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package yellow rice mix
1 (15 ounce) can black beans
1 (15 ounce) can rotel
1 cup green pepper
1 cup diced onion
2 cups low-fat monterey jack cheese (divided)
2 cups cooked chicken (cubed)
1 tablespoon olive oil

Steps:

preheat oven 350 degrees. cook rice according to package directions, sautee onions and bell pepper in oil for 10 minutes In large bowl combine black beans, 1 1/2 cup Cheese, Rotel, Chicken, Bell Pepper/Onion Mixture, and yellow rice. Spoon into 13x9 dish sprinkle the rest of cheese on top, bake covered for 30 minutes.

Rotel Chicken & Rice Casserole image

Provided by The Resident Diva

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb Velveeta cheese (approximately 1/2 a block)
8 ounces cream of mushroom soup (1 can)
8 ounces cream of chicken soup (1 can)
4 -6 chicken breasts
1 cup Minute Rice
8 ounces rotel (1 can)

Steps:

Melt Velveta with Rotel, stirring occasionally.
Preheat oven to 350 degrees.
Boil chicken breasts until done.
While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
Dice chicken, add to cheese mixture, and bake for 20 minutes.

Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53