Make and share this Vegetable Rice With Vermicelli recipe from Food.com.
Provided by love4culinary
Categories Spaghetti
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- First you will need to get out a 3 or 4 quart casserole or baking dish that has a lid.
- Take 1 of the 3 tablespoons of butter, and rub it along the inside of your dish.
- Add uncooked rice and set aside.
- In a pan, melt 2 tablespoons of butter, and add spaghetti pieces and toss occasionally until nice and brown.
- Do not burn them!
- but allow them to get nice and brown; Add to rice.
- In same pan, add olive oil, and heat over medium high heat.
- Add onion, carrot, and celery to pan and saute for approx 7-8 minutes until all are slightly tender.
- Add mixture to dish with rice and vermicelli.
- Put vegetable broth and water in a saucepan and heat until slightly boiling.
- Add bouillon cubes and turn down heat, stirring until cubes dissolve completely.
- Pour broth mixture over rice and vegetables and stir through.
- Add bay leaf.
- Cover with lid, and put in your preheated oven.
- You will need to cook this approximately 40-55 minutes, depending on your oven.
- (I say this, because when I came up with this dish I was at school and it took 50-55 minutes and here at home it took about 45 minutes) Please watch after 40 minutes.
- Broth will absorb and rice should be soft.
- Remove from oven and let sit, covered for 15 minutes.
- Remove lid, and remove bay leaves.
- Serve!
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