Best Rosemary Split Pea Soup Recipes

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SPLIT PEA SOUP WITH BACON AND ROSEMARY



Split Pea Soup with Bacon and Rosemary image

Provided by Mary Klonowski

Categories     Soup/Stew     Bean     Appetizer     Sauté     Back to School     Lunch     Rosemary     Bacon     Legume     Pea     Fall     Winter     Simmer     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 9

4 bacon slices, chopped
1 small onion, chopped
1 medium leek (white and pale green parts only), sliced
1 large carrot, peeled, chopped
2 garlic cloves, minced
4 14 1/2-ounce cans low-salt chicken broth
1 1/4 cups green split peas, rinsed
2 bay leaves
1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried, crumbled

Steps:

  • Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.

SPLIT PEA SOUP WITH ROSEMARY



Split Pea Soup with Rosemary image

The rosemary adds a distinctive flavor to this wonderful soup.

Provided by Cathy H.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas     Split Pea Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 ½ cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

Steps:

  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Nutrition Facts : Calories 252.8 calories, Carbohydrate 35.5 g, Cholesterol 15.1 mg, Fat 5 g, Fiber 13.4 g, Protein 17 g, SaturatedFat 1.4 g, Sodium 1194.8 mg, Sugar 6.8 g

ROSEMARY SPLIT PEA SOUP WITH MEATBALLS



Rosemary Split Pea Soup with Meatballs image

The addition of rosemary and meatballs make this a new and interesting version of typical split pea soup. I like to serve it as a meal in itself.

Provided by Taste of Home

Categories     Lunch

Time 1h55m

Yield 5 servings.

Number Of Ingredients 11

3 celery ribs, finely chopped
1 cup finely chopped onion
1 garlic clove, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 tablespoons butter
6 cups reduced-sodium chicken broth
1-1/4 cups dried split peas, rinsed
MEATBALLS
1/2 pound ground turkey breast
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

  • In a large kettle or Dutch oven, saute the celery, onion, garlic and rosemary in butter until tender. Add broth, peas and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until peas are soft. Remove from the heat and allow to cool. , For meatballs, combine pork or turkey, rosemary and pepper. Shape into 1/2-in. balls. In a skillet, brown meatballs until no longer pink. Ladle half of the cooled soup into a blender or food processor; puree. Return soup to the kettle along with the meatballs and heat through.

Nutrition Facts :

SPLIT PEA SOUP WITH BACON AND ROSEMARY



Split Pea Soup With Bacon and Rosemary image

Make and share this Split Pea Soup With Bacon and Rosemary recipe from Food.com.

Provided by Brookelynne26

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

4 bacon, slices chopped
1 small onion, chopped
1 medium leek, sliced (white and pale green parts only)
1 large carrot, peeled, chopped
2 garlic cloves, minced
4 (14 1/2 ounce) cans low sodium chicken broth
1 1/4 cups split peas, rinsed
2 bay leaves
1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

  • Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Add onion, leek, carrot and garlic and sauté until vegetables begin to soften, about 6 minutes. Add broth, peas, bay leaves and rosemary and bring soup to boil. Reduce heat to medium-low, cover and simmer until peas are tender, stirring occasionally, about 1 hour. Season soup to taste with salt and pepper.

Nutrition Facts : Calories 204.3, Fat 2.2, SaturatedFat 0.6, Sodium 100.2, Carbohydrate 32.9, Fiber 11.3, Sugar 5.3, Protein 16.1

SPLIT PEA SOUP WITH ROSEMARY



SPLIT PEA SOUP WITH ROSEMARY image

Categories     Bacon     Rosemary     Vegetable     Soup/Stew

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 cans (10.5 ounce) chicken broth
1 1/2 cups green split peas
2 bay leaves
1 teaspoon fresh rosemary, chopped

Steps:

  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes.
  • Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

ROSEMARY SPLIT PEA SOUP



Rosemary Split Pea Soup image

This is an old soup rcipe that I added rosemary to. I love rosemary. The fragrance is so soothing and healing. I think almost anything is better with rosemary.

Provided by Kathie Carr

Categories     Bean Soups

Time 1h35m

Number Of Ingredients 10

1 slice cooked ham, about 1/2 pound, leftover ok
2 Tbsp olive oil
1 large onion, chopped
2 large carrots, chopped
2 clove garlic, minced
4 can(s) (10 1/2 ounces each) chicken broth
1 1/2 c green split peas
2 bay leaves
2 tsp chopped fresh rosemary
1 pinch red pepper flakes, optional

Steps:

  • 1. Cut ham into small bite sized pieces. I don't like cubes but prefer a more shredded ham. You can cut or chop ham any way you like.
  • 2. Heat olive oil in a Dutch oven or soup pot. Stir in onion, leek, carrot, and garlic. Cook until the vegetables are soft, about 8 minutes. Add chicken broth. Stir in ham, split peas, bay leaves, and rosemary. If using red pepper flakes add now. Bring just to a boil. Immediately reduce heat to low and cover the pot. Simmer until peas are cooked, about 1 hour, stirring occasionally.

ROSEMARY SPLIT PEA SOUP



Rosemary Split Pea Soup image

"This zesty soup is great served with warm rolls or French bread," says Diane Hixon of Niceville, Florida.

Provided by Taste of Home

Categories     Lunch

Time 1h55m

Yield 5 servings.

Number Of Ingredients 12

3 celery ribs, finely chopped
1 cup finely chopped onion
1 garlic clove, minced
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
3 tablespoons butter
6 cups chicken broth
1-1/4 cups dried split peas, rinsed
1 teaspoon salt, optional
MEATBALLS
1/2 pound ground pork or turkey
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

  • In a large kettle or Dutch oven, saute the celery, onion, garlic and rosemary in butter until tender. Add the broth, peas and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until peas are soft. Remove from the heat and allow to cool. , For meatballs, combine the pork, rosemary and pepper. Shape into 1/2-in. balls. In a large skillet, brown meatballs until no pink remains, about 5 minutes. , Ladle half of the cooled soup into a blender or food processor; puree. Return soup to the kettle along with the meatballs and heat through.

Nutrition Facts :

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