Best Robust Italian Salad Recipe 455 Recipes
15 MINUTE ITALIAN SALAD
This makes a great side salad to any meal. It's packed with all the Italian favorites and a tasty Italian Vinaigrette.
Provided by Emily Koch
Categories Salads
Time 15m
Number Of Ingredients 17
Steps:
- Add all ingredients to a mason jar and shake until well combined, set aside. OR whisk all ingredients in a small mixing bowl.
- Add all of the salad ingredients to a large miking bowl or serving bowl. To make it look pretty place all the lettuce in the bottom of the bowl and top with each veggie in sections.
- Just before serving toss the salad with the dressing. The salad is best when fresh but if you have leftovers it can be stored without the dressing for up to 1 day in an air tight container in the fridge.
BIG ITALIAN SALAD
This Italian salad pairs nicely with Italian comfort food. You'll love the homemade dressing!
Provided by Jennifer Segal
Categories Salads
Yield 6
Number Of Ingredients 16
Steps:
- Make the dressing: Combine all dressing ingredients in a food processor and blitz to blend.
- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
- Note: Nutritional information was calculated assuming ½ cup of ricotta salata and all of the dressing was used.
Nutrition Facts : Calories 338, Fat 31 g, Carbohydrate 12 g, Protein 5 g, SaturatedFat 6 g, Sugar 6 g, Fiber 5 g, Sodium 393 mg, Cholesterol 11 mg
ROBUST ITALIAN SALAD
Steps:
- 1. Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
- 2. Cover; marinate in refrigerator several hours.
- 3. Just before serving, add cheese.
ROBUST ITALIAN SALAD RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In large salad bowl, combine first five ingredients. Drizzle with dressing and toss to coat. Top with croutons & olives.
ROBUST ITALIAN SALAD
I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.
Provided by lets.eat
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut salami halves into 1/4 inch slices.
- Pour dressing over combined salami, vegetables and tomatoes.
- Toss lightly, cover; marinate in refrigerator several hours.
- Just before serving, add cheese; toss lightly.
- *Themarinating time is not included*.
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