EGGPLANT-RICOTTA ROLL-UPS

Steps:

• Preheat oven to 375 degrees Spray both sides of eggplant slices with olive oil and bake in hot oven till tender. Season with salt, pepper, spoon ricotta and one stick mozzarella along one side. Roll eggplant and dredge in bread crumbs. Arrange in rectangular baking dish, seam side down. Pour over tomato sauce and sprinkle with more seasoned crumbs and Parmesan cheese. Bake @ 350 until hot throughout