Best Robs Favorite Creamed Dried Beef Recipes

CREAMED CHIPPED BEEF RECIPE

Steps:

• Cut the dried beef into thin strips.
• Place strips in a small bowl and cover with warm water.
• Soak the strips for 30 minutes, drain, discard the water.
• Place a skillet over Medium heat on your stove top.
• Add butter, let melt.
• Add the flour, stirring it in quickly until combined with butter.
• Add the milk, stirring quickly until fully combined and it starts to thicken.
• Add the Worcestershire sauce if desired.
• Add the black pepper.
• Add the strips of dried beef, stir until fully coated.
• Let simmer for about 2 minutes.
• Spoon over toast or biscuits.
• Enjoy!

ROB'S FAVORITE CREAMED DRIED BEEF

Steps:

• Separate the slices of beef and set aside.
• In a medium-sized saucepan, melt the butter over a medium high heat.
• When the butter foams, sprinkle in the flour and whisk (yes use a whisk it works better) in the flour until very well blended.
• Add the hot milk and cook over low heat, stirring very often with the whisk.
• Slowly add the cream, continuing to stir constantly until the cream sauce is thickened (about 3-5 minutes).
• Add the pepper and the dried beef and using a spoon mix well until heated through.
• Serve over crisply toasted bread or hot baked potato.

CREAMED DRIED BEEF - EVEN FOR SUPPER

Steps:

• 1. Gather all the ingredients together. This dish cooks rather quickly. If you have kids, enlist them to start toasting the English Muffins or bread! Prepare your beef by pulling it apart into shreds.
• 2. Melt the butter in a deep sided non-stick pan. When it begins to get bubbly, add the flour, and continue to stir until the flour is dissolved. Add the dried beef and sautee on low to moderate heat until it begins to darken (about 5-8 minutes).
• 3. Add the milk, and increase to heat to moderate. Cook until it begins to steam, then add the cheese all at once. At this point, you are "get your hands washed, phones off, 5 minutes to eat.."
• 4. Add the paprika and the ground black pepper as the cheese melts, but keep stirring. The sauce will thicken and become rich. Take it off the heat, and either put the whole saucepan on the table or pur it in a large bowl. Serve immediately, it thickens more as it cools! Enjoy!

CREAMED DRIED BEEF (OR SOS)

Steps:

• 1. Tear (I cut with scissors) dried beef into small pieces and set aside. In saucepan, melt butter over low heat. After completely melted, add flour and mix in with spoon until no lumps show. Add milk and turn heat to high, stirring constantly until it boils. Turn heat back down to medium, stirring constantly, until desired thickness is achieved. Stir in dried beef. Serve over warm toast.

CREAMED CHIPPED BEEF ON TOAST

Steps:

• In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in beef and cayenne, heat through and serve over toast.

" THE" CREAMED DRIED BEEF/CHIPPED BEEF RECIPE

Steps:

• Melt butter in 2 quart (non-stick) sauce pan or larger.
• Shred dried beef by hand into small pieces.
• Add dried beef to melted butter and cook over medium-high heat until edges curl (about 10 minutes but watch carefully-don't burn it).
• Stir in flour and mix thoroughly.
• Add milk, reduce heat to medium low and continue stirring frequently until mixture is smooth & bubbly. (Depending on how thick you like it, it may take from 20 minutes to 1 hours to achieve desired consistency).
• When it's as thick as you'd like, bring to a boil, stirring constantly and boil 1 minute.
• Remove from heat and serve over toast and/or home fried potatoes.

CREAMED BEEF

Steps:

• Saute the beef in a large skillet over medium heat, breaking it up with a wooden spoon and cooking until it is no longer pink, 12 to 15 minutes. Drain off the excess fat and sprinkle the meat with the flour. Stir and cook the beef and flour over medium heat until the flour has completely coated the beef and cooked slightly. Stir in the milk and continue to cook until the mixture becomes smooth and thickens, about 8 minutes. Add the salt and pepper. Serve over toast triangles. Top with a pat of butter.

MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

Steps:

• Whisk the milk, flour, salt, and pepper together in a bowl until smooth.
• Melt the butter in a large pot over medium heat. Gradually stir in the milk mixture until thick. Add the beef; cook and stir until heated through, about 5 minutes. Pour over toast to serve.

PENNSYLVANIA DUTCH FRIZZLED BEEF (CREAMED CHIPPED)

Steps:

• Melt butter in a frying pan.
• Brown the dried beef in hot butter.
• Sprinkle flour over beef and continue cooking until beef and flour are well-browned.
• Stirring constantly, slowly pour in milk and bring to a boil.
• Serve on toast, noodles or mashed potatoes.

ROB'S MEATLOAF

Steps:

• Preheat oven to 350. Mix all ingredients in a medium bowl.
• Form into a loaf shape and place in a medium glass baking dish.
• Bake for 45 to 55 minutes. Serve hot.