SOUTH OF THE BORDER MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



South of the Border Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 11

0.25 cups dry bread crumbs
0.25 cups milk
2 slices bread
2 pounds ground beef
0.5 cups onion
1 packages taco seasoning
2 cups mexican style cheese
1 cans black olives
1 units tomatoes
0.25 cups green onions
0.5 cups salsa

Steps:

  • In a small bowl, combine bread crumbs with milk. Set aside. Grease a 9x5 loaf pan and place the 2 bread heels in the bottom. In a large mixing bowl, combine ground beef, onion, taco seasoning, and bread crumb milk mixture. Mix until well combined.
  • Spread 1/2 of meatloaf mixture in loaf pan on top of bread heels. Sprinkle 1 cup shredded cheese over meat, layer on top of cheese the sliced olives, tomatoes and green onions. Sprinkle on the other 1 cup of cheese over that. Spread rest of meatloaf mixture on top. Spoon the salsa on top.
  • Bake at 350 for 1 hour or until done. Let meatloaf rest 5-10 minutes covered after taking out of oven.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #mexican     #easy     #dietary     #ground-beef     #meat     #4-hours-or-less