Best Roasted Corn Chipotle Tomato Pico De Gallo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE



Copycat Chipotle-Inspired Pico de Gallo Salsa Recipe image

This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 10m

Number Of Ingredients 6

1 1/2 cups Roma tomatoes (chopped (seeds removed))
1/2 cup cilantro (chopped)
2 1/2 tbsp jalapeno pepper (finely diced (leave seeds in if you want spicier salsa))
1/2 red onion (finely diced)
1/2 tbsp Kosher salt
2 tbsp fresh lime juice

Steps:

  • Combine all ingredients and stir. Doesn't get any easier (or yummier)!

Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHIPOTLE TOMATO SALSA (COPYCAT)



Chipotle Tomato Salsa (Copycat) image

Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.

Provided by Meggan Hill

Categories     Appetizer

Time 10m

Number Of Ingredients 8

1 pound tomatoes (cut into 1/4-inch pieces (see note 1))
1/4 cup finely chopped red onion ((from 1 small))
1/4 cup finely chopped fresh cilantro ((from 1 bunch, see note 2))
3 jalapeño peppers (finely chopped (see note 3))
1 tablespoon fresh lemon juice ((from 1 lemon))
1 tablespoon fresh lime juice ((from 1 lime))
Salt
tortilla chips (for serving)

Steps:

  • In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.

Nutrition Facts : Calories 29 kcal, ServingSize 0.5 cup, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g

ROASTED CORN CHIPOTLE TOMATO PICO DE GALLO



Roasted Corn Chipotle Tomato Pico De Gallo image

This recipe gets huge raves from all my friends and family. It is a fresh salsa or Pico de gallo with roasted corn and chipotle. It is very fresh and easy to make. Great as a dip for tortilla chips or as a side dish served with grilled meats. Recipe make about 5-6 cups.

Provided by NewEnglandCook

Categories     Corn

Time 35m

Yield 8 Cups, 8-10 serving(s)

Number Of Ingredients 12

4 ears roasted corn kernels
3 lbs roma tomatoes or 3 lbs plum tomatoes, chopped
1 large white onions or 1 large sweet onion, chopped
3/4 cup fresh lime juice
3 minced garlic cloves
2 tablespoons pureed chipotle chiles in adobo
chopped cilantro
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 pinch sugar
2 tablespoons salt
pepper

Steps:

  • Grill or roast corn on the cob until black char marks are visible. Some burn is good.
  • Remove from grill. Cool. Cut kernels off and separate.
  • Put kernels in a large bowl.
  • Chop tomatoes and onion. Add to bowl.
  • Mince garlic. Add to bowl.
  • Squeeze the fresh limes and add juice to bowl mixture.
  • Add chipotle adobo mixture. Add more or less to suite taste.
  • Chop cilantro. Add to bowl.
  • Add remaining ingredients.
  • Mix well.
  • Correct seasoning- Note the right amount of salt makes this dish sing!
  • Can be eaten immediately be is better after a few hours after the flavors meld and develop.

Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 0.5, Sodium 1754.4, Carbohydrate 10.7, Fiber 2.5, Sugar 5.7, Protein 1.9

CHIPOTLE PICO DE GALLO



Chipotle Pico De Gallo image

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Provided by Sharon123

Categories     Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

  • Combine all the ingredients and mix well.
  • The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

PICO DE GALLO



Pico de Gallo image

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CHIPOTLE FIRE ROASTED CORN ON THE COB



Chipotle Fire Roasted Corn on the Cob image

This sweet corn is kicked up with chiptoles pepper in Adobe sauce. It is both sweet and spicy with every bite.

Provided by Abba Gimel

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 chipotle chile in adobo, minced
1 tablespoon extra virgin olive oil
1 tablespoon brown sugar
4 ears corn on the cob

Steps:

  • Mix the first three ingredients
  • Place corn in heavy foil pour the mixture over corn.
  • Seal foil around corn tightly.
  • Grill over hot coals for 5 minutes, turning 2 times.
  • Remove from foil and put back on the hot grill for 3- 5 minutes, turning 2 times.

Nutrition Facts : Calories 165.4, Fat 4.3, SaturatedFat 0.6, Sodium 7.3, Carbohydrate 32.8, Fiber 3.5, Sugar 8.1, Protein 4.1

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Mars Bar & Marshmallow Slice_image Mars Bar & Marshmallow Slice

Chocolate Blackout Cake_image Chocolate Blackout Cake

Classic American Cheesecake_image Classic American Cheesecake

Cheese and Bacon Potato Balls_image Cheese and Bacon Potato Balls

Lentil Soup With Cumin and Lemon_image Lentil Soup With Cumin and Lemon

Chicken with Cashews_image Chicken with Cashews

Horseradish Sauce (Pepparrotssas)_image Horseradish Sauce (Pepparrotssas)

Red Chicken Posole (Pozole)_image Red Chicken Posole (Pozole)

Walnut Glory Cake_image Walnut Glory Cake

Philly Cheese Steak Pizza_image Philly Cheese Steak Pizza

Overnight Steel-Cut Oatmeal_image Overnight Steel Cut Oatmeal

Old-Fashioned Peach Cobbler_image Old Fashioned Peach Cobbler

CORN SALAD WITH FETA AND WALNUTS_image CORN SALAD WITH FETA AND WALNUTS

Sweet Hawaiian Cheese Dip_image Sweet Hawaiian Cheese Dip

Lemon Meringue Pie with Graham Crust_image Lemon Meringue Pie with Graham Crust

Sofrito Beans_image Sofrito Beans

Mint Oreo and Chocolate Decadence_image Mint Oreo and Chocolate Decadence

White Chocolate Banana Cream Pie_image White Chocolate Banana Cream Pie

Related Topics