Best Roasted Corn And Avocado Dip Recipes
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ROASTED CORN AND AVOCADO DIP
Categories Appetizer
Number Of Ingredients 11
Steps:
- Spread frozen corn on cookie sheet and cover with olive oil. Bake 15 minutes at 475 -- stirring. Mix together all other ingredients and add corn when cool. Cover and chill. Best served at room temperature.
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