HONEY ROASTED CARROTS
Simple. Easy. Delicious.
Provided by FrackFamily5 CA->CT
Categories Side Dish Vegetables Carrots
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 29.1 g, Fat 10.4 g, Fiber 3.5 g, Protein 1.2 g, SaturatedFat 1.4 g, Sodium 124 mg, Sugar 23.2 g
HONEY SRIRACHA ROASTED CARROTS WITH TAHINI DRESSING
This is spicy hot, but not too hot. Reduce the amount of sriracha to taste. the carrots are very good on their own without the peanuts and tahini.
Provided by karenbarnaby
Categories Vegetable
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Slice any carrot that is larger than the circumference of your thumb lengthwise into halves or quarters. Line 2 rimmed baking sheets with parchment paper. Combine the oil, sriracha, honey and salt. Pour over the carrots and toss to coat completely. Arrange the carrots cut side down on baking sheets. Roast 40-50 minutes or until the carrots are browned on the cut side and slightly shrivelled looking. Switching the baking sheets from top to bottom rack while cooking to brown the carrots evenly. Let cool and arrange on a serving plate.
- While the carrots are roasting, make the dressing. Slowly stir the water and lemon juice into the tahini, the consistency should be like ranch dressing; it will thicken with standing. You may need more or less water depending on the brand of tahini. Stir in the garlic and salt.
- Drizzle on the carrots and sprinkle with the green onions and sesame seeds. Can be made a day in advance and refrigerated, covered. Apply the dressing and garnish just before serving.
Nutrition Facts : Calories 156.4, Fat 7.8, SaturatedFat 1.1, Sodium 465.5, Carbohydrate 20.8, Fiber 5.4, Sugar 10.2, Protein 3.4
GRILLED CARROTS WITH CREAMY SRIRACHA SAUCE
Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.
Provided by Soup Loving Nicole
Categories Side Dish Vegetables Carrots
Time 18m
Yield 8
Number Of Ingredients 10
Steps:
- Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
- Brush carrots with olive oil and season with salt and pepper.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 4.4 g, Cholesterol 2.8 mg, Fat 3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 81 mg, Sugar 2.3 g
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