Best Roasted Barley Tea Recipes

ROASTED BARLEY OR CORN TEA

Steps:

• Rinse and drain barley or corn. Bring water with barley or corn to a boil and simmer 30 minutes.
• Strain through a sieve into cups and serve hot or at room temperature.

ROASTED BARLEY TEA

Steps:

• Put the barley in a skillet over medium heat; toast for about 10 minutes, shaking the pan occasionally, until browned and fragrant. Meanwhile, bring 1 quart water to a boil.
• Add the barley to the water; cover, turn the heat to very low, and simmer for 15 minutes. Strain and serve hot, at room temperature, or chilled. You can add sugar or honey if you like, but it isn't necessary.