Best Roast Pork Chinese Style Recipes

ROAST PORK (CHINESE STYLE)

Steps:

• Preheat the oven to 200ºC.
• Score the inner pork belly with a sharp knife.
• Rub the meat with 30g of coarse salt and the five-spice powder.
• Pierce metal skewers through the upper and lower portion of the pork belly to prevent it from shrinking during roasting.
• Rub the remaining coarse salt on the skin of the pork belly.
• Roast the pork for 45 minutes to an hour.
• Halfway through the roasting time, remove the roast pork from the oven and rub off all the salt from the skin. Prick the skin all over with a stainless steel tenderiser needle.
• Return the pork to the oven and roast it on high heat until pork is blackened and skin is crispy. Remove from oven and scrape off the blackened part.
• Return to oven and continue roasting till done.

CHINESE-STYLE ROAST PORK

Steps:

• Combine first 9 ingredients in large zip-top plastic bag. Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally. Remove pork from bag, reserving marinade. Preheat oven to 350 F. Place pork on the rack of a broiler pan lined with foil. Bake at 350 F for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade. Bake an additional 20 minutes or until a meat thermometer registers 160 F (slightly pink). Preheat broiler. Broil pork 5 minutes or until browned.