Best Roast Beef Horseradish Spirals Recipes
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by Derf2440
Categories Spreads
Time 1h10m
Yield 36 spirals
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
ROAST BEEF HORSERADISH SPIRALS
These are just so tasty! If you are not a big horseradish fan, you can add less, or even leave it out entirely - they will still taste good. These are perfect appetizers when you have a party or company over, because it can all be done ahead of time. My husband and I sometimes have them as snacks while watching television in the...
Provided by Martha Price
Categories Roasts
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine first 6 ingredients.
- 2. Place the two tortillas on work surface, and spread half of the cheese mixture over each;top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- 3. Roll up; wrap tightly in plastic wrap.
- 4. Refrigerate until firm, about 30 minutes or up to one day ahead.
- 5. When ready to serve, unwrap and cut each filled tortilla diagonally into 1/2 inch slices. Set out on pretty platter and serve!
ROAST BEEF AND HORSERADISH SPIRALS
Steps:
- Combine first 6 ingredients. Place tortillas on work surface; spread half of cheese over each. Top each with half of roast beef, leaving 1/2" border around edges. Roll up;wrap tightly in plastic wrap. Refriderate until firm, 30 minutes or up to 1 day ahead. Cut diagonally into 1/2" inch slices & serve.
ROAST BEEF HORSERADISH SPIRALS
Very attractive looking appy! and good too. Had some ladies over for a "crafty evening", making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from "Women's world".
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- cut diagonally into 1/2 inch slices and serve.
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