CHRISTMAS CRUNCH

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Christmas Crunch image

This recipe is a winner! I loved the sweet and salty combination in each handful. The salt of the pretzel and the salt lightly sprinkled on top are just perfect. This would be great for a holiday gift for your mail carrier, school crossing guard or to just munch on while cooking!

Provided by Christine Bronston

Categories     Candies

Time 40m

Number Of Ingredients 5

1 lb white almond bark
1/2 c peanut butter
4 c broken pretzel pieces
1/2 c heath toffee pieces
small kosher salt

Steps:

  • 1. Melt almond bark in double boiler.
  • 2. Stir peanut butter into melted almond bark.
  • 3. Add pretzel pieces and mix until all pretzels are coated.
  • 4. Spread thin on a foil covered cookie sheet.
  • 5. Sprinkle with toffee bits and a very small amount of kosher salt use a spatula to smooth out.
  • 6. Put in fridge to harden for 15 to 20 minutes. Break into pieces and store in a container.

*** Explore more Christmas Crunch Recipes »

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