Best Roast Beef And Cheddar Sandwich Recipes

Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese image

Provided by BecR2400

Time 40m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 8

6 soft kaiser rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, to taste
1 dash Worcestershire sauce
3 tablespoons finely chopped white onions
12 thin slices deli roast beef (or Versatile Roast Beef in the Crock Pot)
6 slices Mature cheddar cheese

Steps:

Preheat oven to 350F degrees.
In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
Spread generously onto both (inner) sides of the split kaiser rolls.
Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.

Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6

Roast Beef and Cheddar Sandwich image

Provided by Martha Stewart

Number Of Ingredients 7

1 tablespoon reduced-fat mayonnaise
1 teaspoon Dijon mustard
2 slices rye bread
1 teaspoon mango chutney
1 ounce thinly sliced sharp cheddar cheese
3 ounces thinly sliced roast beef
4 sprigs stemmed watercress

Steps:

In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

Roast Beef and Cheddar Sandwich image

Provided by Shany

Time 15m

Yield 4 Whole sandwiches

Number Of Ingredients 8

Steps:

In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
Fry roast beef just until heated through.
Spread parmesan mixture on one side of each piece of bread.
In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
Flip sandwich onto a plate and serve.
If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.