Best Ritz Cracker Baked Chicken Recipes

RITZ CRACKER CHICKEN CASSEROLE

Ritz Cracker Chicken Casserole image

Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.

Provided by Jennie Duncan

Time 45m

Number Of Ingredients 9

Ingredients

4 cups cooked chicken ((fully cooked and shredded))
10.5 oz cream of chicken soup
1 cup sour cream
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt ((or to taste))
1/8 teaspoon pepper ((or to taste))
1 sleeve Ritz crackers ((crushed))
6 tablespoons butter ((melted))

Steps:

Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.

Nutrition Facts : ServingSize 1 cup, Calories 452 kcal, Carbohydrate 6 g, Protein 31 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 149 mg, Sodium 777 mg, Sugar 2 g

RITZ CRACKER CRUMB CHICKEN

Ritz Cracker Crumb Chicken image

This is the juiciest, best chicken we've ever had. It was originally my mother-in-law's recipe. I never make bone-in chicken, but I wouldn't change a thing about this perfect recipe! Your family will love it!

Provided by InMemoryofBrats

Categories Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

6 skinless chicken breasts, bone in
1/2 cup butter
13 1/2 ounces Ritz crackers, 3 packages (each pkg has 37 crackers)

Steps:

Preheat oven to 350°.
Rinse chicken and pat dry.
Place Ritz crackers in the blender and blend until finer than breadcrumbs.
Melt butter completely (I microwave it).
Dip chicken in melted butter.
Coat chicken in Ritz crumbs and place on baking sheet.
Bake for 45 minutes.

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