This traditional Israeli salad makes a light and healthy side dish.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 13
Steps:
- Combine red pepper, cucumber, arugula, tomatoes, and scallions in a large bowl. In a small bowl, combine the lemon juice, salt, black pepper, and zahtar. Use a fork to whisk in the olive oil. Drizzle over salad, and toss to combine.
- Just before serving, toss in toasted pita. Sprinkle preserved lemons and crumbled feta, if desired, over salad.
Nutrition Facts : Calories 126 g, Cholesterol 1 g, Fat 2 g, Fiber 4 g, Protein 5 g, Sodium 401 g
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